In May I had the pleasure to display a beautiful Dessert Station for a wedding show in NYC. It was a hit! We chose a very popular theme for the season “succulents.” I love how people were intrigued and confused at the same time because they couldn’t distinguish between the edible desserts, the real plants, or the favor boxes… I guess I can say mission accomplished since I managed to get everyone talking about my table.
Here are some pictures and some of the details from my display.
As you can see I used and abused lots of greens, natural wood, metal and glass objects.
I love mixing and matching different styles together, and most of my design is what I call “Free Style.” Which is my own crazy creative way of working.
I had an awesome collaboration from my
florist “Laura Clair Designs” who provided the amazing flowers and plants.
The picture on the side showcases one of my favorite
arrangements from her unique design.
Lucas Piubelli an amazing Brazilian Cake Designer and winner of the competition “Who is The Next Cakeboss” in Latin America along side Flora de Oliveira designed a series of exotic and delicious desserts.
The mouth watering French Macaroons melted in on tongue, were provided by the chef Ione Cavalli.
I also designed a few chocolate favor boxes to complement the table set up. Here are a few samples.
These amazing photos were provided by the supper talented Elaine Ramos from Emerlin Photography.